We were vegetarian for over a decade because of a lack of trust in meat production methods. Vessel Meats shared genuine facts about their products so that we could make a fully informed decision. Solely for that reason, we started to add meat into our diet. Vessel Meats was excited to teach us about how meat is grown and processed in our province. Having a trustworthy source made us comfortable and inspired us to try out new recipes and products.
Joel Waddell and Louise Doyle - Converted Vegetarians
This girl is knocking it out of the park. The beef bacon was amazing, we loved the pork pin wheels. Can hardly wait to get to some other products I bought. Great products, great service and lots of knowledge, we will be back.
Great selection from Nova Scotia farms, super friendly service with tons of recipe tips from Brianna and seriously addictive jalapeno cheddar sausages - Vessel is must-stop on our weekly market visits.
Brianna is fantastic and her prices are top notch as is the quality of her grass fed, pastured local meats.
Very happy with the meat we bought from Vessel Meats Saturday at Alderney Landing Framer's Market Saturday. Fresh, fair prices and great customer service! Good work! All the best in the future.
Jocelyn Audrey Spence - 5 stars
Saxon Hagell - 5 stars,
Meg Ryan - 5 stars,
Nick Greeno - 5 stars
Owner/Operator Brianna Hagell is proud of the team she's built to serve you better.
Ask about custom cuts and speciality meats; that's what we're here for!
We're Foodies too, and we've got lots of tips for safe meat storage & cooking, even recipe suggestions!
Photo by Willy Badger